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Tuesday, 19 May 2009

Assorted Flavours? Sorted!

Recently a combined team of chemists from the Royal Society of Chemistry and Keele University descended on the courtyard of Burlington House in Piccadilly.

Why?

To carry out a taste-test on Cadbury's and Hershey's chocolate bars, as part of the Royal Society of Chemistry's ‘Food 2009’ survey of food production, transportation, storage, consumption and waste.

300 members of the public from around the world, (almost 200 of whom were raised outside of the UK), were handed squares of American Hershey Bar and British Cadbury Bar chocolate.

Results showed that 74% preferred Cadbury’s and 26% preferred Hershey's.

And of those raised in North America 71% preferred Cadbury’s!

Go Cadbury!!!

1 comment:

  1. I was tagged recently and enjoyed answering the questions, and I had to choose eight people to pass it on to and you’re one of my eight. You may like to do it, and I’m sure bloggers would enjoy reading your responses, but not to worry if it’s not your thing.

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